- ✨ 100% Natural & Pure - No additives or preservatives
- ✨ Hygienically Processed - Clean, dust-free, and ready to use
- ✨ Traditional Taste & Aroma - Brings authentic flavours to your kitchen
- ✨ Available in Multiple Pack Sizes - Ideal for home & commercial use
Parboiled IR 64 Rice
IR 64 Parboiled Rice, also known as Parimal/IR36/Long Grain White Rice, is a highly exported variety of long-grain non-basmati rice. With an average length of 5.8mm to 6.2mm, it is cultivated in the ideal climatic conditions of Maharashtra, Andhra, and Chhattisgarh.
Parboiled Swarna Rice
Swarna Masuri rice is known for its delicate aroma, short grains, and distinctive taste, Swarna Masoori rice has gained popularity as a staple in households. The rice derives its name from a combination of two words: “Swarna,” meaning gold, and “Masuri,” referring to the place of its origin, the Masuri region.
Raw IR 64
IR 64 Raw White Rice, a widely renowned Indian rice variety, is one of the most exported long-grain varieties with an average length of 5.8mm to 6.2mm. Popular in African and Gulf countries for its quality and affordability, it is suitable for various cuisines.
Raw Swarna Rice
Swarna Masuri rice is a renowned white rice variety originating from the Indian states of Andhra Pradesh and Telangana. Known for its delicate aroma, short grains, and distinctive taste, Swarna Masoori rice has gained popularity as a staple in households. The rice derives its name from a combination of two words: “Swarna,” meaning gold, and “Masuri,” referring to the place of its origin, the Masuri region
HMT Rice
HMT Rice is non-basmati, aromatic medium grain rice. HMT rice is known for its soft texture, non-sticky nature, and pleasant aroma, making it a preferred choice for daily meals and South Indian dishes.
Sona Masoori (BPT) Rice
Sona Masoori (BPT) Rice is non-basmati, less aromatic medium grain rice widely cultivated in Andhra Pradesh, Telangana, Karnataka and Tamil Nadu, India. It is widely used in South Indian cuisine and is preferred for its soft texture, mild aroma, and easy digestibility.
Swarna Rice
Swarna Rice is non-basmati, non-aromatic medium grain rice widely cultivated in Andhra Pradesh, India. It is known for its affordability, moderately nutritious.
Single Polished Rice
Single polished rice is best compared to brown rice and white rice, has a lower GI than white rice.
Idli Ravva
Idli Ravva is made from boiled rice. It is perfect for preparing soft and fluffy idlis. This product is a nutritious and convenient base for traditional South Indian breakfast dishes, offering authentic taste and texture.
Rice Ravva
Rice Ravva is made from steam rice. It is perfect for preparing upma. This product is a nutritious and convenient base for traditional South Indian breakfast dishes, offering authentic taste and texture.
Rice Flour
Rice flour is made from high quality rice. This flour is ideal for preparing a variety of dishes, providing a wholesome addition to your meals.